Del Taco in downtown San Diego's East Village operates a drive-through and counter-service location at 1155 B Street, where San Diego County Health has scored the kitchen a 100 out of 100. The Southern California chain — founded in Barstow in 1964 — grates its cheddar cheese by hand in-house, makes guacamole from whole avocados, and cooks its beans from scratch, a fresh-prep commitment that separates the format from the pre-packaged approach at nearby late-night competitors like Park Blvd Express. The menu spans tacos, burritos, and quesadillas alongside beer-battered Alaska Pollock fish tacos, burgers, and the chain's signature crinkle-cut fries. Late-night hours push past midnight on weekdays and into the early morning on weekends, serving the East Village's post-bar crowd in the same corridor as quick-stop options like Broadway Deli & Market. The heaviest builds layer carne asada steak, fresh guacamole, and queso blanco into overstuffed epic burritos assembled through a dedicated grill-and-wrap station.