Krisp Beverages + Natural Foods in downtown San Diego operates the former Mixon Deli location at 1427 First Avenue, preserving that counter's legacy sandwich names — the Construction, the Banker's Special, the Picante Siciliano — under the Krisp brand founded in 1974. The soup-and-salad bar runs alongside the deli counter, producing a lunch combo format that has anchored the First Avenue lunch crowd for over three decades, a midday pull comparable to the deli-and-market model at First & Ivy Market in Bankers Hill. Craft beer, wine, and spirits fill the retail floor behind the deli, maintaining Krisp's core identity as a beverage-forward natural-foods market even at this sandwich-dominant location. SNAP/EBT acceptance on grocery items makes the market accessible to the full range of downtown residents, covering organic produce, dairy, and frozen foods alongside the prepared-food counter. The craft-beer cooler stocks local San Diego breweries at a depth that echoes the curated tap lists at Karl Strauss Brewing Company nearby, compressing a taproom's variety into retail six-pack and single-bottle format. Late-night hours on weekends extend the deli and liquor service past midnight, converting the daytime lunch counter into one of the few sandwich-and-spirits options still operating in the downtown core after most kitchens close.