Spill the Beans Coffee and Bagels in downtown San Diego's Gaslamp Quarter houses the brand's flagship storefront at 555 Market Street, part of the Verant Group restaurant collective co-founded in 2003. The scratch-baked California-style bagel menu rotates seasonal specials alongside core flavors like tomato-cheese and bacon-white cheddar, a bakery-within-a-café format distinct from the griddle-and-egg focus at Broken Yolk Cafe nearby. An Asian-fusion lox bagel layers wasabi-ginger cream cheese and fried capers onto smoked salmon, applying Japanese condiment technique to a classic deli format. Dark Horse Coffee Roasters supplies single-origin beans for a full espresso bar — cortado, flat white, seasonal specialty lattes — plus a signature cold brew also sold in twelve-ounce cans for off-site consumption. Monthly rotating cream cheeses and limited-edition bagel flavors like hashbrown cheddar keep the menu cycling faster than the fixed rotations at Corner Bakery Cafe in the Gaslamp. Coffee-box and baker's-dozen catering bundles scale the full bagel-and-espresso program to convention-center and office orders throughout downtown San Diego.