Corner Bakery Cafe in downtown San Diego's Gaslamp Quarter occupies 101 Broadway, bringing the fast-casual bakery-cafe chain that originated on a Chicago corner in 1991 to the foot of the Gaslamp dining corridor. The menu centers on artisan-style breads baked on-site, anchoring a lineup of panini, hand-tossed salads, house-made soups, pasta, and breakfast platters — a full-daypart scope that shares Broadway's morning-to-afternoon traffic with Broken Yolk Cafe up the block. A 2023 ownership change brought the chain under SSCP Management, which invested in store remodels, self-order kiosks, and updated menu engineering across the national footprint. Catering packages scale from boxed lunches and pastry trays to full-service breakfast and lunch spreads, positioning the location as a volume-order option for San Diego Convention Center events — a catering pipeline complementary to the grab-and-go breakfast traffic at Spill the Beans Coffee and Bagels in the Gaslamp. The most complex catering build is a multi-course corporate event spread — hot breakfast stations, sandwich bars, soup-and-salad setups, and dessert trays assembled for convention groups and corporate retreats.