Spill The Beans Coffee and Bagels in downtown San Diego anchors the Seaport Village waterfront at 813 West Harbor Drive with California-style bagels baked in-house and coffee sourced from Dark Horse Coffee Roasters. The bagel program deliberately breaks from New York boil-and-bake tradition, producing signature flavors like tomato-cheese, bacon-white cheddar, and a rotating seasonal option that shifts the baseline for waterfront breakfast alongside the egg-and-griddle format at Harbor Breakfast. House-made cream cheeses — white truffle and parmesan, bananas foster, caramelized shallot and chive — function as a schmear menu more complex than the standard tub-and-spread model. The San Dieggo sandwich stacks thick-cut peppered bacon, two over-medium eggs, American and pepper jack cheese, and cayenne aioli on any bagel or baked bun. Dark Horse supplies single-origin and blended espresso for the full drink menu, from cortado and flat white to a signature cold brew brewed from Mexican-origin beans with nutty, chocolate, and orange-peel notes — a bean-to-cup sourcing model comparable to Bird Rock Coffee Roasters' own single-origin program nearby. Bagel-pack and coffee-box catering bundles scale the entire menu to meeting and event orders, including half-dozen and baker's-dozen formats with complementary cream-cheese tubs.