Sally's Waterfront Dining in downtown San Diego's Marina District serves coastal cuisine from a recently renovated bayfront terrace inside the Manchester Grand Hyatt at One Market Place, overlooking San Diego Bay and the Coronado Bridge. The kitchen pairs sustainable, locally sourced seafood with hand-cut steaks on a natural wood-burning grill, a surf-and-turf format that shares the North Embarcadero waterfront dining strip with Brigantine's TopSail at Portside Pier. A dogs-welcome patio with its own canine menu, fire pits, and bayfront heaters extends the dining room outdoors, and complimentary three-hour self-parking with Grand Hyatt garage validation removes the waterfront parking barrier. Seasonal specialties rotate around the local catch — spiny lobster during the October-to-March California season, Baja-inflected seafood tacos, and a signature seafood paella loaded with lobster tail, mussels, and scallops. The Rady Shell concert series at nearby Jacobs Park drives pre-show and post-show dinner traffic along the same bayfront corridor that connects to Island Prime on Harbor Island. Private dining buyouts with multi-course chef's-tasting menus and bayview event spaces handle the highest-value bookings the Manchester Grand Hyatt property hosts at the Market Place location.