TopSail in downtown San Diego occupies the rooftop level of Portside Pier at 1360 North Harbor Drive, an elevated lounge extension of the Brigantine seafood group's waterfront dining complex along the Embarcadero near the USS Midway Museum. The rooftop menu builds around shareable seafood plates — Maine lobster cocktail claws, poached shrimp, oysters with mignonette — and a charcuterie-and-cheese board program that shares Harbor Drive's waterfront dining traffic with Top of the Market's upscale catch counter to the south. Craft cocktails and a curated wine list pour alongside fire-pit lounge seating with 360-degree views of San Diego Bay, the downtown skyline, and incoming flight paths from the adjacent San Diego International Airport. The multi-concept Portside Pier complex also houses Miguel's Cocina for Mexican fare, the Brigantine's signature oyster bar downstairs, and Dockside Coffee & Gelato — a four-restaurant pier structure that concentrates more waterfront dining variety per square foot than any other Harbor Drive address. Sunset table reservations and rooftop buyouts accommodate rehearsal dinners, anniversary celebrations, and corporate entertaining with custom seafood towers and beverage packages, a waterfront event format comparable to the rooftop program at Harbor & Sky Rooftop Bar and Lounge at the Marriott Bayfront.