Claim Jumper Steakhouse & Bar in downtown San Diego anchors the ground floor of the Wyndham Bayside hotel on North Harbor Drive, carrying the Gold Rush-themed brand that restaurateur Craig Nickoloff founded in Los Alamitos in 1977. USDA Prime cuts and the signature Six-Layer Chocolate Motherlode Cake — recognized by the Food Network — share Harbor Drive's waterfront steakhouse strip with Sally's Waterfront Dining at the neighboring Manchester Grand Hyatt. The Western-themed dining room seats large parties in a layout designed for family celebrations, convention-week overflow, and pre-game dinners before Padres home stands at nearby Petco Park. An in-house private dining room and full catering operation handle corporate buyouts and holiday parties with custom menus, running the same Harbor Drive event-hosting circuit as Hazelwoods On the Bay's bayfront banquet program down the waterfront. The full prime steakhouse program — bone-in ribeyes, slow-roasted prime rib, and 14-ounce New York strips — runs alongside a scratch-baked dessert line producing six-layer cakes, cobblers, and pies in-house daily.