Hazelwoods On the Bay in downtown San Diego sits directly on North Harbor Drive along the Embarcadero near the USS Midway Museum, running a deli-café counter that spans breakfast through dinner with San Diego Bay views. The sandwich roster — tri-tip, turkey club, corned beef Reuben — anchors a bayfront grab-and-go format that complements the craft-meat plates at Carnitas' Snack Shack - Embarcadero further along the waterfront. Burgers, wraps, and entrée-sized salads fill out a menu designed for hotel guests, convention attendees, and cruisers departing from the nearby Broadway Pier. A small wine bar program pairs California selections by the glass with harbor sunsets visible through the bayside patio. The boxed-lunch supplier program serves conference groups at the San Diego Convention Center, occupying the same waterfront catering pipeline as The Fish Market's harborside operation on North Harbor Drive. Full-day catering builds multi-course box lunches for groups of 50-plus heading to conventions, corporate retreats, and harbor excursions.