Sarah's Dessert Bar in downtown San Diego is a women-owned bakery on the second floor of 880 Front Street, founded in 2022 by a pastry chef who trained at Oregon Coast Culinary Institute on scholarship before apprenticing in San Diego hotel and catering kitchens. The core menu covers custom cakes, macarons, cupcakes, dessert shooters, fruit tarts, and lemon bars, all produced in small batches using technique refined through stints alongside experienced pastry mentors — the same apprenticeship-to-ownership pipeline that built the baking program at Frost Me Cafe and Bakery. A European study tour that included international pastry competitions in sugar and chocolate sculpture informs the decorative precision applied to tiered celebration cakes. The dessert-bar catering format arranges full spreads of miniature pastries, shooters, and sliced cakes for corporate events, weddings, and private parties, fitting the same event-production pipeline served by The Catering Artists on the savory side. The highest-value commissions are multi-tier custom wedding cakes with fondant sculpting, hand-painted details, and coordinated dessert-table buildouts.