Frost Me Cafe and Bakery in downtown San Diego's Little Italy overlooks the Piazza della Famiglia from 555 West Date Street, a small-batch bakery that has operated on the cobblestoned pedestrian plaza since the piazza's 2018 debut. Every pastry, cupcake, and dessert is made from scratch on-site — cinnamon rolls, lemon-cranberry muffins, croissants, and a rotating cupcake case with flavors like caramel sea salt, churro, and hibiscus-orange-pineapple — a baking program that draws on a Food Network Cupcake Wars victory for its foundation, a credential no other Little Italy bakery shares, including the dessert-focused case at Caffe Italia on India Street. The cafe side serves Ritual Coffee Roasters alongside breakfast burritos, quiche, avocado toast, and sandwiches like the chicken salad croissant, with local draft beer and wine available for afternoon service. Vegan and gluten-free options run through both the pastry case and the savory menu, served at patio tables overlooking the piazza's tiled fountain and surrounded by the weekend Little Italy Mercato farmers' market — an al fresco setting distinct from the interior-focused dessert experience at Extraordinary Desserts across the neighborhood. The highest-value offering is the custom wedding cake program — multi-tier designs with $25 tasting consultations, built from natural ingredients in flavors like double-chocolate ganache, carrot cake with candied pecans, and chocolate peanut butter with cream cheese filling.