Top of the Market in downtown San Diego occupies the upper floor of the Fish Market complex at 750 North Harbor Drive, delivering a white-tablecloth fine-dining experience above its casual sibling's oyster bar and retail market on the Embarcadero. The kitchen draws from the same twice-per-service-printed seafood inventory that stocks The Fish Market downstairs, elevating those ingredients into composed plates — pan-seared diver scallops, herb-crusted halibut, and whole roasted fish preparations — with more refined technique and plating. A curated wine list emphasizes California and French coastal varietals selected to pair with the rotating catch, and the bar stocks craft cocktails alongside a focused selection of single malts and digestifs. Floor-to-ceiling windows deliver panoramic views of San Diego Bay, the Coronado Bridge, and the USS Midway Museum from a dining room positioned directly above the Embarcadero promenade. The same bayfront corridor connects to the sustainable seafood programs at hotel restaurants like Sally's Waterfront Dining at the Manchester Grand Hyatt south along Harbor Drive. Private dining for up to 32 seated guests in a dedicated bay-view room with custom multi-course tasting menus and sommelier-led wine pairings represents the most elevated event format the complex offers.