Señor Taquero in downtown San Diego's Gaslamp Quarter operates a counter-serve taqueria at 435 Broadway, one of three San Diego locations alongside outposts in Poway and La Mesa. The housemade churro program — fried to order and dusted with cinnamon sugar — gives the dessert menu a from-scratch component uncommon at quick-serve scale, a made-in-house commitment shared by the full-kitchen Mexican menu at Zama San Diego in the same quarter. Proteins rotate through carne asada, pollo, carnitas, and adobada across tacos, burritos, tortas, tostadas, and quesadillas, all built on flour or corn tortillas with housemade salsas. The catering arm scales the full taco-bar format to events of 50 or more across the Gaslamp Quarter, a production level distinct from the bar-menu approach at The Tipsy Crow on Fifth Avenue. The largest single order is the super burrito — a pressed flour tortilla packed with double protein, rice, beans, cheese, guacamole, sour cream, and pico de gallo.