Puerto La Boca in downtown San Diego's Little Italy has served Argentinian-Italian fusion from 2060 India Street since 2005, grilling premium natural beef over an Argentinian-style open flame. The steak program centers on traditional cuts — bife de chorizo, lomo, and bone-in tira de asado — seared alongside house-made chimichurri sold by the jar for takeaway, a cured-condiment retail model shared with the imported Italian pantry at Mona Lisa Italian Foods up the block. The wine list leans into Argentine Malbecs and a curated mezcal selection, pairing South American grapes with agave spirits across a bar program that also runs live Latin music sets on weekend evenings. As a Latino-owned steakhouse fusing porteño grilling traditions with Italian pasta technique, Puerto La Boca occupies a distinct niche on the India Street corridor alongside the American fine-dining steak format at Born and Raised in the Gaslamp Quarter. The most elaborate plate is the filet mignon sautéed in a porcini-Malbec wine reduction and served with noisette potatoes.