Garibaldi in downtown San Diego perches on the fourth-floor rooftop of the InterContinental San Diego at 901 Bayfront Court, holding James Beard Foundation Smart Catch Committed designation for its traceable, sustainable seafood sourcing. Chef de Cuisine Ricardo Heredia's menu pulls from Sardinian and Sicilian traditions — culurgiones, fregola, Sicilian-style sfincione pizzas — running a Mediterranean program that shares the InterContinental's dining ecosystem with Vistal Bar + Restaurant's Baja-California seafood focus on the third floor. The organic wine list spotlights Sardinian and Sicilian producers almost exclusively, including orange wines and a deep amaro selection poured alongside cocktails built with Barolo-based vodka and Sardinian mirto verde. Country-specific tasting dinners rotate through Mediterranean coastal nations — recent menus have featured Croatia and Sardinia — creating a ticketed event format distinct from the à la carte coastal plates at Lionfish Modern Coastal Cuisine in the Gaslamp. Fire-pit terrace seating overlooking San Diego Bay and the USS Midway Museum hosts full-buyout private dinners and Feast of the Seven Fishes holiday events with custom seafood towers and regional wine pairings.