Inside Del Mar Plaza at 1555 Camino Del Mar, Suite 105 (92014), High Marea is a fast-casual seafood restaurant that brands itself as a seed-oil-free Sonoran coastal kitchen. The concept cooks exclusively with beef tallow and uses heirloom organic corn tortillas for its tacos and tostadas, a distinction that resonates with the health-conscious Del Mar crowd. Sharing the ground floor with The Cottage Del Mar, High Marea fills the gap between the morning brunch rush and a proper sit-down dinner. The menu centers on ahi poke with jalapeño chili crisp, ceviche verde tostadas, fried fish tacos with jack cheese, cabbage, and chipotle aioli, and the turf-and-surf tallow fries loaded with elote, chimichurri shrimp, and arrachera steak. The Santa Cruz Bowl and Magic Bean mini burritos round out the options for a quick, filling meal. Smoked chicken wings come in flavors like Sonoran cherry, salt and lime, and hot honey garlic. The restaurant holds a perfect 5.0-star Google rating across its initial reviews, with diners praising the quality of the seafood and the crisp, clean flavors that come from the tallow-based cooking. Hours run daily from 11 AM to 8 PM, and counter service keeps the pace fast for the lunch crowd. The space includes a bar with beer and wine, indoor and outdoor seating, and high chairs for kids. Dogs are welcome outside, and free parking is available in the attached garage. The location also draws shoppers and gallery visitors from the upper levels of Del Mar Plaza looking for a fast meal between stops. The tallow-forward cooking and heirloom tortillas set it apart from the standard fast-casual taco options in North County.