Chez Loma in Coronado occupies the Carez Hizar House, a Victorian landmark built in 1889 and relocated to its current Loma Avenue site in 1906, now serving French-inspired cuisine one block off Orange Avenue near Hotel Del Coronado. The restaurant established its French identity in 1974 and today pairs a dinner-and-theater tradition with nearby Lamb's Players Theatre, running a candlelit main dining room with white linens, a garden patio, and an upstairs private event space overlooking Orange Avenue. The kitchen centers on classic French technique — escargots in garlic butter, rack of lamb with honey-lavender glaze, pan-seared sea scallops with vanilla infusion — using locally sourced ingredients alongside imported French products. An in-house sommelier curates the wine list, and the bar offers tapas-style small plates in a less formal atmosphere than the white-linen dining rooms, adding a cocktail-forward French aperitif program to Coronado's evening scene. The Carez Hizar House's 1889 architecture and Chez Loma's five-decade French pedigree together anchor one of the longest-running fine-dining programs on Coronado Island, a heritage format distinct from the modern patisserie approach at Parfait Paris on Orange Avenue. Highest-tier preparations include a bone-in rack of lamb carved tableside with cherry-port reduction, pan-roasted whole duck finished with lingonberry, green-peppercorn, and burnt-orange sauces, and a phyllo-crusted crab cake in white-wine beurre blanc.