Brigantine Seafood & Oyster Bar on Coronado's Orange Avenue has served mesquite-grilled swordfish and a full raw bar across from Hotel Del Coronado since the Coronado location opened in 1973. The original Brigantine debuted on Shelter Island in 1969 and now operates more than 20 restaurants across San Diego County, but the Coronado outpost retains its own identity with historical island photography lining three dining rooms and a street-side patio sharing the block with Crown Bistro. A 2016 remodel added a horseshoe-shaped bar and a glass-enclosed Del View private dining room seating up to 60, anchoring the restaurant's role as a Coronado Island event and group-dining destination at the corner of Orange and Adella avenues. The walk-in Oyster Bar operates on a separate schedule from the main dining room, shucking East and West Coast varieties alongside sushi, craft cocktails, and San Diego draft beers without requiring a reservation. The mesquite-grilled swordfish in avocado-lime butter remains the signature entree after five decades, a preparation that anchors Coronado Island's seafood identity on the same Orange Avenue corridor where Village Pizzeria runs its wood-fired ovens. Highest-complexity plates include pepita-crusted mahi-mahi with roasted-corn succotash, a bone-in ribeye finished over mesquite charcoal, and a blue cheese-stuffed top sirloin with toasted hazelnuts requiring dual-temperature searing.