La Cantina at 4000 Coronado Bay Road is the poolside Mexican restaurant at Loews Coronado Bay Resort, serving Baja California-inspired coastal fare on the pool terrace of the 15-acre Silver Strand peninsula property. The resort's executive chef directs a menu of made-to-order tacos, carne asada fries, grilled burgers, and a loaded Sonoran hot dog, and the bar stocks over 50 tequila varieties alongside a Patrón Reposado exclusive barrel, frozen margaritas, and craft cocktails — a poolside program that pairs with post-swim treatments at the Sea Spa at Loews Coronado Bay Resort on the same grounds. The seasonal restaurant operates with walk-up counter service, poolside cabana delivery, and full-service outdoor table seating overlooking three heated pools and the Coronado Bay marina. The 440-room resort sits on Coronado Bay Road south of the village core, approximately two miles from Orange Avenue via Silver Strand Boulevard, with on-property dining also available at Cays Lounge for skyline-view small plates and Crown Landing for coastal California cuisine. The taco station assembles flour and corn tortilla builds with grilled carne asada, beer-battered fish, and carnitas, and the kitchen runs a dedicated nacho and quesadilla prep line alongside a full salad and wrap program.