Cays Lounge inside Loews Coronado Bay Resort on Coronado Bay Road pours a cocktail program anchored by two resort-exclusive spirits: a Summer Citrus Vodka distilled by You and Yours Distilling Company with lemon, kumquat, and rosemary grown in the Loews garden, and a Patrón Reposado aged in a private Loews barrel. The Bay Terrace extends the footprint with oversized teak sofas and fire pits facing the San Diego skyline and Coronado Bay — a waterfront cocktail setting that splits the difference between the resort's own pool cantina and the bay-view seafood platters at Peohe's across at the Coronado Ferry Landing. The indoor bar anchors a nine-screen media wall and communal tables, while small plates include a double-beef Cays Burger on brioche, a black-bean-and-quinoa patty, and a rotating flatbread selection. The lounge stocks a cigar menu featuring Davidoff and medium-bodied Dominican selections, pairing barrel-aged spirits with premium tobacco in a format rare on Coronado Island. Happy hour pricing runs across the cocktail and draft-beer list, complementing a Silver Strand corridor dining scene that includes the family-style platters at Miguel's Cocina in the same resort district. A sparkling-wine cocktail crafted with house-macerated orange bitters rounds out the signature drink list.