Tartine in Coronado has operated as a European-style café and bistro at 1106 First Street since fall 2001, founded by three women who built the concept around scratch-baked pastries and seasonal bistro fare one block from the Coronado Ferry Landing. The pastry case rotates over forty options — pistachio ricotta tart, seven-layer chocolate cake, seasonal Pavlovas — all produced in-house alongside the Italian and New York-style pies at Village Pizzeria on the same block. The dinner menu changes with the season, built around local produce, with Jidori Airline Chicken Breast over risotto, Pan-Seared Flat Iron Steak with pommes frites, Fisherman's Stew, and Chicken Cooked Under a Brick as recurring anchor dishes. The boutique wine list spotlights small-production labels from California, France, Spain, Italy, and Argentina, and BYOB guests can pick up a bottle at Avenue Liquor and Wine Shoppe on Orange Avenue before dinner, with corkage welcome. Special-order desserts require 48-hour advance notice and include custom cheesecakes, Bûche de Noël during the holiday season, and tiered celebration cakes produced from the same scratch baking program that stocks the full pastry case.