Rosemary Trattoria at 120 Orange Avenue in Coronado is a family-run Italian restaurant opened in 2019 by Chef Alejandro Martinez — a Culinary Institute of America graduate who trained in Italy — and his wife Mariana. The housemade pasta program produces alla vodka, fettuccine Alfredo, chicken piccata, and veal marsala from a compact kitchen at the south end of Orange Avenue, in the same walkable stretch where Clayton's Coffee Shop anchors the morning crowd. Martinez's CIA training and time in Italian kitchens show in the technique-driven menu: beef-and-pork meatballs baked with ricotta and mozzarella, lightly floured calamari with lemon and garlic aioli, and a cioppino that leans on the Coronado seafood tradition without departing from Italian preparation methods. A BYO wine policy with corkage fee supplements a house beer, wine, and cocktail list, and the intimate dining room with ambient lighting and outdoor Orange Avenue seating seats small parties and date-night reservations. Desserts including house-made cheesecake, tiramisu, affogato, and three-shell cannoli filled with sweet cream and topped with pistachios and chocolate close out a menu built for the post-dinner stroll to Gelato Paradiso on the same avenue. The full catering menu scales from private dinner parties to corporate events, with handcrafted pasta portioned for group service alongside antipasti platters and family-style entrée builds.