Sundaes at The Del on Coronado Island serves gelato-style ice cream, sorbets, and artisanal paletas inside Hotel Del Coronado at 1500 Orange Avenue, steps from Coronado Beach and the resort's iconic Victorian facade. The shop operates within the same 1888 resort campus as Nobu Del Coronado, positioned as the post-dinner and post-beach frozen dessert counter for hotel guests and Coronado Beach visitors in the 92118. Signature sundaes include the Del Classic with vanilla gelato, brownie bites, and hot fudge, a PB Cup build with chocolate gelato and Reese's, and a banana split layered across three gelato flavors. The topping bar runs over 20 options from crushed Oreos and rainbow sprinkles to Tajin and toasted coconut, and the paleta case stocks fruit-forward popsicles including chamango and passion fruit — a build-your-own dessert format distinct from the plated finishes at Blanco Cocina + Cantina on the Orange Avenue restaurant corridor. The full sundae program layers gelato with house-made sauces and dipped waffle bowls, topped by the Affogato Sundae combining Sicilian pistachio, sea salt caramel, and coffee chocolate chip gelato with Nutella drizzle and biscotti crumble. The Orange Avenue address sits on Coronado Island's primary dining corridor, accessible to visitors who cross the Coronado Bridge from mainland San Diego or ride the Coronado Ferry to the bayfront and walk south through the village. Coronado's 92118 resort corridor draws the after-beach dessert traffic that sustains the island's sweets destinations, and guests walking from Coronado Beach reach the hotel's sweet shop within minutes through the flat village grid.