Cold Stone Creamery at the Coronado Ferry Landing on First Street serves made-to-order ice cream mixed on a frozen granite slab, with bayfront seating overlooking San Diego Bay and the downtown skyline in Coronado's 92118. The 1201 First Street location sits inside the Ferry Landing marketplace alongside the bayfront dining anchor Peohe's and the waterfront shopping corridor, drawing foot traffic from the San Diego-Coronado ferry terminal and the Silver Strand bike path. Cold Stone Creamery was founded in 1988 in Tempe, Arizona and now operates over 1,500 locations worldwide; the Coronado outpost is the only one on the island and the only Ferry Landing tenant specializing in frozen desserts. Signature Creations including the Founder's Favorite and Birthday Cake Remix fold candy, fruit, and cookie crumble into fresh-churned ice cream at the counter, a build-your-own spectacle that draws the same family crowd browsing the wooden-toy workshops at Geppetto's on Orange Avenue. The store churns its base from a proprietary sweet cream recipe in-house, folding mix-ins on a sub-zero granite stone held at approximately 16 degrees Fahrenheit to maintain texture integrity through the incorporation process.