ALBACA inside the Coronado Island Marriott Resort & Spa on Second Street serves a Cali-Coastal menu built around Alta Baja California flavors, sourcing produce and seafood within a 90-mile radius of the 92118 property. The kitchen runs Latin- and Mexican-inflected share plates alongside Coronado Plant Base Burgers and a Super Foods Bowl, a farm-driven approach to resort dining that parallels the sustainable-catch program at Serea Coastal Cuisine inside the Hotel del Coronado. Poolside fire-pit seating and a bay-facing terrace frame direct sightlines to the Coronado Bridge and the downtown San Diego skyline, placing ALBACA among the few Coronado Island restaurants where both the sunset and the city lights are visible from the same table. The bar pours craft cocktails and a selected California wine list through a daily happy hour program pairing small plates with local pours. Private event buyouts cover the indoor dining room and the terrace, coordinating with the Marriott's banquet team for group menus — a full-service event capability that extends Coronado Island's performance-and-dinner circuit alongside Lamb's Players Theatre on Orange Avenue. The brunch menu rotates seasonal benedicts, avocado toast with burrata, and a mezze platter drawing on the chef's Northern California family recipes. Coronado Beach's 1.5-mile Pacific shoreline draws the swimmers, surfers, and sunbathers who build appetites that fuel the island's Coronado restaurant scene, and the flat village grid connects the sand to every dining destination within a short walk. The 92118 village's walkable restaurant circuit means patrons combine a meal at this address with pre-dinner drinks, post-dinner dessert, or a sunset walk along Coronado Beach without moving a car.