Everytable operates a grab-and-go storefront in College Area at 6083 El Cajon Boulevard, Suite B1, in San Diego's 92115 ZIP, part of the Los Angeles-based social enterprise founded by Sam Polk in 2016 to combat food deserts by making scratch-cooked meals accessible at price points between five and nine dollars. The El Cajon Boulevard location is supplied by Everytable's central kitchen in Los Angeles, which trucks individually packaged, chef-prepared breakfast, lunch, and dinner options to storefronts and subscription customers across 82 San Diego-area ZIP codes. Meals are priced according to the median household income of each neighborhood, a sliding-scale model that distinguishes the concept from conventional fast-casual chains and grocery-store prepared-food sections at retailers including Grocery Outlet in College Area. The rotating menu features items like the Feed Your Seoul Bowl with gochujang-marinated chicken, Elote Caesar Wrap, Smoky Spanish Rice & Shrimp, and a Dragonfruit Granola Parfait, with shelf lives of four days for salads, five for salmon dishes, and six for hot entrees. The storefront sits roughly two miles west of SDSU on El Cajon Boulevard, embedded in a corridor of international dining and community-serving organizations. A Pay-It-Forward Program lets guests purchase meals for anyone who cannot pay, posted on an in-store wall. The El Cajon Boulevard address is within walking distance of Chollas Lake Park, giving residents a grab-and-go meal option on the way to the neighborhood's primary outdoor recreation area. Corporate food-service contracts supply fresh meals to interim housing sites, college campuses, and senior programs across San Diego County, and Everytable has served over four million meals to individuals experiencing homelessness since 2020. The company closed a $16 million Series B funding round in late 2020 to accelerate expansion into markets beyond Los Angeles.