La Carnicería Meat Market in Chula Vista operates from 67 North Broadway inside South Bay Marketplace, part of an LA-based franchise that expanded into San Diego County in 2023 with a focus on premium-grade beef. The glass butcher case displays Snake River Farms American Wagyu, A5 Japanese Wagyu, Australian Wagyu, and USDA Prime cuts alongside house-marinated options — a protein caliber that pairs with the artisan baked goods at Hans & Harry's Bakery for complete cookout provisioning. Signature platters include the Charola VIP featuring ranchera, beef short ribs, and tasajo, available either pre-marinated for direct grilling or unseasoned for custom preparation. The shop also stocks seasonings, salsas, dairy, and beverages, and accepts SNAP/EBT — a full-basket setup that serves the same Broadway corridor morning traffic fueled by Grind House. The case carries picanha prime cap, tomahawk ribeyes, and bone-in cowboy steaks cut to order, with only 2% of all U.S. beef grading as Prime and the shop's Elite Flap Meat representing the top tier of that selection.