Hamilton Meats & Provisions in Chula Vista has wholesaled fresh beef, pork, poultry, and processed proteins from its Main Street distribution center since 2000, supplying restaurants and institutional buyers across San Diego County. The client roster spans the same restaurant tier as Main Street dining anchors including Aqui Es Texcoco, where custom-cut lamb and beef barbacoa specifications require a wholesaler capable of consistent portioning. The facility operates under USDA inspection protocols with cold-storage capacity for boxed beef primals, case-ready pork loins, and frozen poultry products distributed on refrigerated trucks. The operation's Corfini Gourmet product line extends to value-added items, and the wholesale delivery network also services craft-brewery kitchens such as Novo Brazil Brewing that pair house-brewed IPAs with scratch-made pub menus. Hamilton runs a fleet carrying USDOT credentials and maintains approximately 40 employees processing orders from a 208-suite warehouse configured with dry-aging coolers and vacuum-seal packaging lines.