D'NALIRI in Chula Vista operates a food processing and cold-storage facility from Blackwood Road, serving the South Bay market with production, packaging, and mobile catering logistics. The operation's cold-chain infrastructure supports temperature-controlled protein and produce storage for event-service companies such as Taquizas Los Chuchys that depend on holding product at safe USDA temperature thresholds before deployment. On-site capabilities include food brokerage consulting, where the facility connects regional growers and processors with wholesale buyers across San Diego County. The delivery arm handles last-mile distribution to restaurants and institutional kitchens throughout the same South Bay food-service corridor served by Chula Vista Food Services INC. on the south side of the city. Cold-storage bays maintain separate temperature zones for refrigerated product at 34–38 °F and frozen inventory at −10 °F, with digital monitoring systems logging compliance data for HACCP-aligned food-safety workflows.