Taquizas Los Chuchys in Chula Vista books taco catering from its Broadway corridor office at 713 Broadway, deploying charcoal-fired grills and hand-press tortilla stations to events across San Diego County. The on-site cooking format features al pastor carved from a vertical trompo, carne asada seared over open charcoal, and adobada slow-turned on the spit—a live-fire taco build that draws post-event referrals from cocktail venues such as Manhattan Bar on the same Broadway strip. Vegan guests receive a dedicated bean-and-nopal-salad plate, and the toppings bar runs house-made salsas, aguas frescas, guacamole, and cilantro-onion garnish included in the per-person price. Bulk ingredient sourcing for 100-plus-guest events draws from wholesale channels that include Costco Wholesale's Chula Vista location on Broadway, and the crew handles full setup and post-event cleanup. The tortilla station presses each corn round by hand in front of the serving line, producing a fresh-off-the-comal texture that distinguishes the format from pre-packaged taco-cart competitors.