Chula Vista Ice Cream and Commissary on Mace Street stocks bulk-format ice cream, Mexican candy, and traditional nieves de garrafa flavors from a walk-in retail and wholesale operation in the 91911 corridor. The commissary model supplies case-quantity ice cream to event caterers, including taco-bar operators assembling dessert spreads through Baja Tacos & Gourmet Catering for private parties and outdoor festivals across the South Bay. Retail customers can purchase single scoops, pints, or full cases of paletas and ice cream bars inspired by the Mexican nieve tradition — a flavor profile spanning mango con chile, guava, mamey, and arroz con leche. The candy aisle stocks imported Mexican confections including mazapán, obleas, tamarindo pulp, and chamoy-coated gummies that draw the same South Bay sweets crowd patronizing the craft taproom at Chula Vista Brewery. Walk-in freezer inventory rotates over 30 flavor SKUs stored at negative-10 °F in commercial Turbo Air reach-in cabinets, maintaining USDA-compliant cold-chain integrity from production batch through point-of-sale scoop.