Big Bear Ice supplies Chula Vista's restaurant, hotel, and bar operations with commercial-grade packaged ice and dry ice from a distribution point on Third Avenue in the 91911 corridor. The bulk-delivery model serves taproom cold-chain requirements, including keg-line cooling and glassware chilling at Chula Vista Brewery, where consistent high-volume ice logistics keep draft lines pouring through weekend rushes. Product formats span 5-pound retail bags through 20-pound commercial sacks and 40-pound block ice, plus food-grade dry ice pellets for flash-freezing, fog effects, and temperature-sensitive freight. Multi-hundred-pound ice orders also support outdoor beverage stations assembled by Baja Tacos & Gourmet Catering, where taco-bar and birria spreads at South Bay events demand dedicated cold-chain capacity. Production runs through a Vogt HF-series tube-ice machine rated at 30 tons per day, outputting uniform cylindrical ice with a slow-melt density optimized for commercial bar and food-service use.