Established in 1955 in Chula Vista, Manhattan Bar on the Broadway corridor has anchored the 400 block as a nightlife landmark for nearly seven decades — the building itself predates the bar as a former feed-and-grain store. Eighteen rotating craft-beer taps emphasize rare, limited, and seasonal California releases, a curation strategy that parallels the from-scratch Italian menu at Savoie Italian Eatery on nearby Third Avenue. Live music books Thursday through Saturday, and a 78-person capacity room doubles as a karaoke stage, Mario Kart gaming lounge, and pool hall across its seven-night schedule. A San Diego County Environmental Health score of 98 out of 100 reflects the bar's operational standards despite the 1950s-era buildout. The craft-beer program shares the South Bay's specialty-roaster pipeline with Grind House, both venues sourcing limited-run product from the same regional producers for their Broadway-adjacent taps and counters. The tap system runs 18 independent glycol-chilled lines at 38°F through a 25-foot draw, maintaining carbonation volumes between 2.5 and 2.8 CO₂ per style to preserve each seasonal release's intended mouthfeel.