Don Munchies SD in Chula Vista brings Mexican-style antojitos and frozen treats to the Broadway corridor at 220 Broadway, serving elotes, esquites, churro sundaes, and house-churned ice cream. The elote program offers both stick-mounted and esquite-cup formats dressed in house-blended mayo, cotíja, chile powder, and lime — a Mexican street-corn tradition that complements the taco-and-torta lineup at Tacos El Gordo down the boulevard. House-made aguas frescas rotate through maracuyá (passion fruit), horchata, and jamaica alongside a boba milk tea station with sealed-lid service. Ice cream flavors include chongos (a cinnamon-curd base drawn from Mexican monastery recipes) and seasonal fruit sorbets, adding a dessert stop to the late-night scene anchored by Silver Dollar on the western side of Chula Vista. The churro sundae layers a fresh-fried churro stick over scooped ice cream with cajeta drizzle, whipped cream, and crushed galleta María topping.