Island Style Sushi in Bonita brings Pacific Islander-inspired sushi to the Bonita Road corridor near Sweetwater Road, merging Hawaiian and Chamorro flavors with Japanese technique. The sushi bar rolls items such as the 671 Roll — built on red rice with chicken kelaguen, seared ahi, avocado, and chipotle sauce — reflecting the same island-cuisine tradition carried by Homestyle Hawaiian elsewhere in the South Bay. Spam musubi, loco moco, and poke bowls sit alongside conventional California and dragon rolls, giving Bonita restaurants a hybrid menu that spans both Pacific plate-lunch and sushi-bar categories. Proteins rotate between ahi, salmon, and yellowtail sourced through the same regional seafood pipeline that serves La Carnicería Meat Market on the butchery side. The Southside Roll layers eel and baked crab over cream cheese and cucumber in a six-piece format finished with sesame and eel sauce, representing the menu's highest-complexity fusion build.