TJ Oyster Bar at 4410 Bonita Road in Bonita serves Baja-style seafood from the brand's second and larger location, expanding the family business that first opened on Bonita Road in 2002. The 2012-built space adds a full beer-and-wine selection — including Valle de Guadalupe vintages and house micheladas — plus seated table service for larger parties, complementing the celebration-dining options at nearby Bonita Golf Course Events Venue along Sweetwater Road. Ensenada-style battered fish tacos anchor the menu alongside smoked tuna fries, aguachile in both serrano verde and chiltepin rojo preparations, and seared ahi tostadas dressed with spicy mayo and crispy onion. Recognition from Zagat and the San Diego Union-Tribune has positioned the brand as a reference point for Baja seafood north of the border, built on a supply chain that sources fresh fish and shellfish for same-day preparation. The "cucaracha" shrimp — crispy shell-on medium shrimp served with a proprietary black dipping sauce — is a signature appetizer that pairs with the kitchen's raw bar selections and the fresh-catch inventory maintained by purveyors including La Carnicería Meat Market in the broader Bonita supply chain. The fish-fillet Veracruzana arrives whole with a zesty tomato-based sauce layered with olives, capers, banana peppers, and onions — a 15-to-20-minute plated preparation that represents the kitchen's highest-complexity entree.