Tiajuana Food Court on Chula Vista's Broadway corridor houses five distinct vendor stalls under one roof at Sommerset Plaza, concentrating birria tacos, Baja fish tacos, ceviche, and brisket burgers into a single-ticket food-hall format. The multi-concept layout echoes the shared-kitchen density at Giant Pizza King, though Tiajuana's model splits its vendors by protein specialty rather than by cuisine. Ensenada-style beer-battered fish tacos headline the seafood stall, while a dedicated mariscos counter builds red-snapper tostadas and tamarind aguachile to order. Draft beer on tap pairs with the Mexican street-food menu, a beverage program that taps the same South Bay craft-beer appetite served by Novo Brazil Brewing on Lane Avenue. The highest-complexity build is the Campechana Fries platter — a loaded base of hand-cut fries layered with mixed-seafood ceviche, chipotle crema, and three house salsas calibrated from mild tomatillo to habanero.