For Chula Vista Mexican food built on cross-border technique, The Burrito Factory by El Cacho operates a drive-through window at 1282 Third Avenue in the 91911 corridor. Breakfast burritos launch the morning menu alongside the single-origin drip pours at Grind House up the same avenue. The kitchen rolls signature guisado burritos using original stew recipes — carne asada, chile verde, and slow-braised birria wrapped in fresh flour tortillas made on a comal visible from the counter. That tortilla-forward model extends into the taco and quesadilla menu, paralleling the handmade masa approach at Tlaloc Deli. The signature California burrito packs carne asada, french fries, guacamole, and melted cheese into a 14-inch flour tortilla weighing over one pound before the foil wrap.