Smoke and Glory BBQ in Chula Vista combines a slow-smoking barbecue kitchen with a full sports-bar setup on F Street, running a dedicated smoker for ribs, pulled pork, and brisket alongside a craft-beer tap wall and wall-mounted screens tuned to NFL, NBA, and Liga MX broadcasts. The craft-beer selection emphasizes San Diego County microbrews on draft, drawing from the same South Bay brewing culture that anchors Chula Vista Brewery and its taproom on the local craft circuit. The burger program builds every patty from eight-ounce Angus beef on brioche buns: the signature Smoke & Glory Burger stacks pork belly burnt ends and house BBQ sauce, the Bison Burger pairs a buffalo patty with fontina cheese and bourbon sauce, and the F Street Burrito wraps pulled pork with pork belly beans and Oaxacan cream. A heated patio and private-event capacity position the venue alongside entertainment spaces at The Vogue on Broadway for group gatherings and game-watch parties in the western Chula Vista corridor. The smoked beet salad layers arugula with orange suprêmes, lavender goat cheese, pistachios, and blackberries under a house vinaigrette—a produce-forward counterpoint to the protein-heavy barbecue menu.