Pancho's Mexican Grill on Chula Vista's H Street serves breakfast-through-late-night Mexican fare from one of five Panchos Mexican Grill locations across San Diego County, including a second Chula Vista outpost on Otay Lakes Road. The kitchen runs a full cantina-style menu spanning carne asada plates, garlic shrimp scampi, and the California fries — a loaded-chip format topped with guacamole, sour cream, and cheese — backed by the same bar program found at Manhattan Bar for post-dinner drinks on the H Street corridor. A 94-out-of-100 county health inspection score covers prep across the breakfast station, the grill line, and the fry-heavy taco and chimichanga output. Catering options handle group orders for the same event circuit served by dedicated mobile kitchens such as Baja Tacos & Gourmet Catering across South Bay. The chimichanga wraps seasoned beef or chicken in a flour tortilla, deep-fries the roll to a golden shell, and tops it with ranchero sauce, melted cheese, and a side of rice and beans portioned for a two-plate spread.