Luna Grill Eastlake in Chula Vista brings the San Diego-founded Mediterranean chain's scratch-made kabob and falafel program to 2275 Otay Lakes Road in the Eastlake Village Marketplace. Founded in 2004 by Sean and Maria Pourteymour — blending his Iranian family's spice traditions with her parents' Greek restaurant recipes — the brand now operates more than 54 company-owned locations, placing this Eastlake outpost among the flame-grilled Mediterranean options near Otay Ranch Town Center alongside Pizzo's Pizzeria and Wine Bar. Every protein is hand-seasoned with a proprietary spice blend, marinated in scratch-made family recipes, and grilled to order over a direct flame using non-GMO oils and cage-free chicken. Customizable bowls built on couscous, brown rice, or mixed greens accommodate keto, vegetarian, and vegan dietary configurations. The catering menu scales from individual box lunches to large-format trays feeding 15 to 25 guests, a group-service capability that parallels the event-catering output of Baja Tacos & Gourmet Catering in a Mediterranean-specific format. The lamb kabob plate threads hand-cut grass-fed lamb onto skewers with bell pepper and onion, grills them over the direct-flame station, and serves them with housemade hummus, pita bread, and two customer-selected sides.