Pizzo's Pizzeria and Wine Bar in Chula Vista's Rolling Hills Ranch neighborhood serves Neapolitan-style pizza and a full Italian menu from The Shops at San Miguel Ranch on Proctor Valley Road. The restaurant operates a second location at Millenia Otay Ranch on Birch Road, and the original San Miguel Ranch outpost's wine-bar format pairs rotating Italian and California vintages with wood-fired pies — a pre-event dining option for guests headed to venues including Swiss Park & Hall San Diego. The Neapolitan dough undergoes a slow cold-fermentation process that develops complex flavor and an airy, leopard-spotted cornicione when fired at high temperature. Organic ingredient sourcing extends across the salad and appetizer menus, with vegan and vegetarian options built around house-made marinara, roasted vegetables, and plant-based cheese alternatives. The wine list curates Italian varietals from Piedmont and Tuscany alongside California Central Coast selections, creating a by-the-glass program that complements the kitchen's seafood-topped pizzas in a pairing style distinct from the raw-bar approach at T & M Seafood. The Margherita pizza builds on San Marzano tomato sauce, fresh mozzarella di bufala, torn basil, and a drizzle of extra-virgin olive oil over a 12-inch Neapolitan base fired until the crust blisters.