For Chula Vista Italian restaurant dining on the Broadway corridor, Little Italy Ristorante produces imported charcuterie, hand-assembled pastas, and wood-fired-style pizzas from a kitchen that also operates a sister location on Pacific Highway in San Diego. The antipasto program features imported mortadella, Genoa salami, and aged provolone, sharing the same Southern Italian import channels that supply specialty purveyors such as T & M Seafood for cured and fresh proteins. Entrées range from spaghetti al forno baked under a mozzarella cap to chicken marsala finished with a Pinot Grigio-mushroom reduction and fresh basil. Late-night service extends well past typical Chula Vista Italian restaurant hours, making the Broadway location a post-check-in dining option for guests at The Rambler Hotel and other nearby lodging. The dessert station produces house-made tiramisú layered with espresso-soaked ladyfingers and imported mascarpone, plus ricotta-filled cannoli finished with chocolate cream.