Liberty Giant Pizza in Chula Vista has operated from its Hilltop Drive location since 1990, producing hand-tossed pies that scale up to a 28-inch diameter. The kitchen pairs its oversized dough program with a brew-and-slice format suited to the same craft-beer culture found at Novo Brazil Brewing on Lane Avenue. A 99-out-of-100 county health inspection score reflects the shop's sanitation protocols across its pizza, calzone, gyro, and Italian pasta stations. Party trays bundle a 14-inch pie with wings, salad, and a two-liter soda, building out a catering-ready format distinct from the single-slice counter at Zappy Pizza across town. The 28-inch specialty pie stretches a single dough ball across a commercial-grade screen pan, topped with up to seven ingredients and finished in a deck oven calibrated for uniform edge char.