La Creperia Nutilda on Chula Vista's Broadway corridor runs a dedicated sweet-crepe program from its counter at 1011 Broadway, building each crepe to order with customizable fillings and toppings. The signature Crepa Nutilda layers Nutella, fresh fruit, and house toppings inside a thin French-style batter, anchoring a dessert-focused menu on a stretch of Broadway where dedicated sweet shops are otherwise led by national chains such as Crumbl. Cajeta (Mexican goat-milk caramel), mazapan (peanut confection), and cream cheese fill out the specialty crepe roster, blending French technique with Latin American confection traditions. Frappes and smoothies supplement the crepe menu for a beverage-plus-dessert pairing. The build-your-own option lets diners combine fruit, Nutella, lechera (sweetened condensed milk), and cookie toppings into custom configurations, a DIY dessert format that contrasts with the pre-set antojito platters at neighboring prepared-food counters such as Tlaloc Deli. Each crepe is spread on a round cast-iron griddle and filled to order, producing a thin, pliable French-style wrap that holds structural integrity around fillings exceeding six ounces of combined fruit, Nutella, and cajeta.