KABOB SHACK - BROADWAY in Chula Vista serves an urban-Afghan and Mediterranean menu built around spit-roasted gyros, tandoori chicken, and hand-formed lamb koobideh at 200 Broadway near E Street. The self-serve sauce bar stocks house-made tzatziki, mango chili, and chimichurri alongside a rotating selection, a condiment depth that parallels the South Asian spice layering at Himalayan Tandoori & Curry House on the same Broadway corridor. Burritos use oversized tortillas sourced from a local San Diego tortillería, wrapping gyro meat, rice, and fresh-cut vegetables into a Cali-Mediterranean-Afghani fusion format. The halal-certified kitchen runs kabob skewers over an open flame and slices gyro meat directly from a vertical rotisserie spit. Rice plates, falafel wraps, and lentil soup round out a catering-ready menu that supplies group orders across western Chula Vista, where Caffe Tazza anchors the post-meal coffee stop nearby. The filet mignon kabob plate layers char-grilled medallions over basmati rice with grilled tomato and jalapeño, finished with the house chimichurri and a side of hand-formed falafel.