Himalayan Tandoori & Curry House at 555 Broadway in Chula Vista runs a full tandoor-and-curry kitchen specializing in Indian and Nepalese cuisine, with a health inspection score of 93 out of 100 from San Diego County. The curry roster—chicken tikka masala, lamb saag, chicken vindaloo, and chicken korma at adjustable spice levels—occupies a distinct niche on Chula Vista's Broadway corridor alongside the Italian-American menu at La Bella Pizza several blocks south. Momo dumplings, vegetable pakora, and paneer tandoori sizzlers round out the appetizer menu, while the lunch special runs a reduced-price entrée-and-naan combination on weekdays. A full catering arm handles event-scale curry and tandoori platters, and the same event-coordination network that connects Chula Vista restaurants to floral décor includes Eastlake Floral Design's custom arrangements for private dining setups. The lamb biryani layers eight bone-in pieces of slow-braised lamb beneath a sealed cap of saffron-infused basmati, baked until the rice absorbs the braising liquid and the top crust cracks at the table.