Himalayan House Restaurant in Chula Vista brings Indian, Nepalese, and Tibetan cuisine to 201 Broadway, where a tandoor clay oven fires naan, chicken tikka, and lamb preparations using traditional Himalayan spice blends. The executive chef draws on over two decades in Himalayan kitchens, building a scratch-spice program that sets this Broadway location apart from the grab-and-go counter format at Tlaloc Deli and other prepared-food operations on the same corridor. Core dishes include lamb rogan josh simmered in a Kashmiri chile-and-yogurt sauce, vegetable biryani layered with basmati and saffron, and dal makhani slow-cooked with black lentils, kidney beans, butter, and cream. A catering menu extends the tandoor-fired platters to corporate lunches and private events, a service format that reaches the broader Chula Vista dining and entertainment circuit anchored by Yard House at Otay Ranch Town Center. The tandoor operates at approximately 900°F, charring garlic naan in under ninety seconds and producing the signature blistered leopard-spot pattern on each round of freshly stretched dough.