Fatte's Pizza of Chula Vista occupies a storefront on East H Street near Southwestern College, bringing a Central Coast pizza model that launched in San Luis Obispo in 1990 to the Eastlake area of Chula Vista. The two-for-one pizza format offers a different value equation than the a la carte Mediterranean plates at Luna Grill Eastlake down the road, though both serve the same Eastlake lunch crowd. The menu extends past standard pies to include a Mexican Pizza topped with bean spread, jalapenos, chorizo, and bacon, alongside a Margherita built with fresh mozzarella, Italian basil, and an olive oil drizzle. Wings, sub sandwiches including a Monster Combo stacked with roast beef, ham, pepperoni, and Italian sausage, and antipasto salads fill out the non-pizza side of the card. The conveyor-oven bake keeps ticket times under the college-rush threshold, positioning the shop as Eastlake's go-to pie source on a dining strip that also includes the boba program at Happy Lemon Eastlake. The Fatte's Special loads a single pie with pepperoni, Italian sausage, linguica, ham, green pepper, onion, mushroom, pineapple, garlic, and black olives — a ten-topping build served on the chain's signature hand-tossed crust.