D'Lish in Chula Vista has served California-Italian cuisine from 386 East H Street since the restaurant's founding in 1990, making it one of the longest-running Italian concepts on the H Street corridor. Breads, pastas, dressings, desserts, and sauces are all produced fresh in-house using 100% semolina flour and fresh eggs for the pasta program — a from-scratch approach that generates the same artisan baking ethos found at Paris Baguette in the Eastlake district. The menu spans specialty pizzas, fettuccine Alfredo, tequila-jalapeño cream sauce pasta, salmon-asparagus fettuccine, a Greek salad, burgers, and the house-original Pizza Salad that the restaurant claims to have invented. A full bar pours wine, craft beer, and cocktails from an indoor-outdoor patio setup with a fireplace, a bar program that adds to the H Street beverage scene anchored by Chula Vista Brewery and its South Bay taproom. The tiramisu is assembled in-house with espresso-soaked ladyfingers, Mascarpone cream, and cocoa — a dessert-menu anchor built on the same scratch-kitchen philosophy that drives every pasta and sauce on the line.